Cabernet Sauvignon

Maipo Valley

cabernet
Cabernet Sauvignon
Old Maipo river terraces. Well drained alluvial soils with silty clay loam, influenced by the minerals coming from the mountains.

Mediterranean climate, with well-defined seasons and rainfall concentrating in winter.

The proximity to the Andes mountains cools the nights, resulting in a slow ripening process.

Tasting note

Lively aromas of blackberry, blueberry and dry cherries blended with notes of vanilla and cedar. Intense and balanced in mouth with a silky texture, fine tannins and a persistent finish.

The grapes are handpicked with a double selection before macerating in open stainless steel tanks with native yeasts. The skins remain after fermentation to give structure and soften its finish. The best lots from the harvest are then selected and blended before aging in French oak barrels for 12 months.

Ribeye, cilantro filet and lamb.

16 ºC

12 months in French oak, 20% new

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Accolades

Cabernet Sauvignon 2014: 92 Points, James Suckling

Cabernet Sauvignon 2014: 92 Points, James Suckling

Cabernet Sauvignon 2013: 90 Uncorked Points 2016

Cabernet Sauvignon 2013: 90 Uncorked Points 2016

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