Mediterranean climate, with well-defined seasons and rainfall concentrating in winter.
The proximity to the Andes mountains cools the nights, resulting in a slow ripening process.
Lively aromas of blackberry, blueberry and dry cherries blended with notes of vanilla and cedar. Intense and balanced in mouth with a silky texture, fine tannins and a persistent finish.
The grapes are handpicked with a double selection before macerating in open stainless steel tanks with native yeasts. The skins remain after fermentation to give structure and soften its finish. The best lots from the harvest are then selected and blended before aging in French oak barrels for 12 months.
Ribeye, cilantro filet and lamb.
12 months in French oak, 20% new