Carménère
Apalta - Colchagua Valley
Mediterranean climate, with well- defined seasons and rainfall concentrating in winter.
Apalta region of Colchagua. 45 km east of the Pacific Ocean, in the renowned Apalta region of Colchagua.
South-facing vineyards, in the old Tinguiririca river terraces.
Tasting note
Aromas of red fruits, cedar and boldo herbs. It’s fresh and fruity in mouth with cherry flavors and a touch of pepper and rosemary. Silky with velvety tannins and good volume.
The grapes are handpicked with a double selection before macerating in open stainless steel tanks with native yeasts. The skins remain after fermentation to give structure and soften its finish. The best blocks from the harvest are then selected and blended before aging in French oak barrels for 12 months.
Beef empanadas, curried lamb and stews
16º C
12 months in French oak, 20% new
